DeLoach Biodynamic Wines (and Fresh Eggs)

Mixing Pot for Biodynamic Brew

Mixing Pot for Biodynamic Brew

Just down the road from Inman, we made our way in DeLoach, a far larger operation then any of the small vineyards that we visited. However, large doesn’t mean that they don’t have sustainability in mind. DeLoach garnered organic status in 2008 and has upped the ante to biodynamic since 2009.

Like a true biodynamic vineyard, they grow and raise other crops, which they either donate to local food banks or during harvest season they feed the entire harvest crew three times a week.  Nice to see their social justice spreads to their workers and the community.

We could feel a buzz around the many acres. Normally, bees and the biodynamic honey symbolize two reasons why this vineyard appears so alive. However, the bees took a sojourn during our visit but the chickens made up for it. They use chickens to fertilize, and we got lucky enough to sample the über fresh pastured eggs (no cages for these chickens), which made the most delish poached eggs.

While most people relaxed in the tasting room, we got excited to see their biomass tank which acts like a giant bug jug where dirty water passes through a massive membrane then the water gets transported and irrigated into the fields. The biomass system cost about $1.2 million saves thousands of gallons of water each year but it will take many years for that system to pay for itself. In other words, DeLoach took the cost to be part of their long-term vision. Maybe not the most cost effective vision but a more sustainable one, which gets high marks from us.

Speaking of marks, we did sample some of the wines in their private tasting room that contains cabinets made from old wine vats and denim jeans insulation. But we didn’t just sit in the tasting room staring at the inside  insulation. We sampled a slew of wines with some of our faves being the  2006 Porter Bass Vineyard (Chardonnay), Pinot Noir 2007 Maboroshi Vineyard, and a tasty Zinfandel 2007 Forgotten Vines (which we didn’t easily forget).

The sustainability here doesn’t just come from the biodynamic cow horns and membrane that get stirred up in the preparations and the fervent vortex but the fact that DeLoach aims to create community, support workers and donate to organizations for others who may not be as fortunate.

The fact that DeLoach subscribes to the People, Planet, Profit mantra gets our vortex excited to visit again soon to see what other greenings they have going on but to sip some wine (and get a few eggs as well.)

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