Archive for the ‘Events’ Category

World’s First Convention Center Achieves LEED Platinum Rating

Monday, February 22nd, 2010

vancourvercovcenterNo doubt the current Olympics has and continue to dazzle people with the drama (some outside of the venues) but somehow lost amongst the sports accomplishments remains the face that Vancouver touted this Olympics as the Greenest ever. It seems that China also made that claim a couple years ago. Instead of getting into a comparison of this green aspect versus that sustainable item, we took a look at the Vancouver Convention Center West, which marks the World’s First Convention Center to Achieve LEED Platinum Rating.

Yes, we’ve discussed our feeling about the LEED label and how we would like seeing more money going toward sustainable aspects versus a LEED plaque but nonetheless they built an impressive structure, which currently hosts the international media for the Olympic games. When the Olympics pack-up Vancouver will still have the dazzling sustainable structure.

What we like most is the six-acre living roof (Canada’s largest) which contains 400,000 native plants and grasses, and the green roof acts as an insulator to mediate the exterior air temperature, as well as reduces the building’s storm water runoff and integrates with the waterfront landscape ecosystem. With Vancouver being such a water friendly city, we also applaud the on-site black water treatment and desalinization systems that are projected to reduce potable water use 60 to 70 percent over typical convention centers. On the energy side, the center includes a heat pump system that takes advantage of the constant temperature of the adjacent seawater to produce heating and cooling. Very cool.

The people of Sochi have their work cut out for them if they hope to continue the Green trend of Olympics venues and buildings.

Fancy Food Show – A Grocery Bag of Tasty Treats

Monday, January 18th, 2010

Who doesn’t like food? Especially fancy food. Lot’s of people do as judged by the crowds filling the aisles and booths of the Moscone Center for the 35th Winter Fancy Food Show in San Francisco. With so many munchies, nibbles and treats to delve though we had to restrict our nibbling, tasting and inquires to the ever expanding Natural and Organic section.

Food like anything else can be about expectation. We set the organic chocolaty bar fairly high and weren’t disappointed by the plethora of organic chocolates but we actually went in search of more interesting items. Zhena’s Gypsy teas marked our first discovery. Even though they’ve been around for about 10 year they more recently created five biodynamic teas and we felt much better after sampling the Caramelized Pear flavor. On top of the tea itself we had to like containers made from 70% recycled steel (and the cans are 100% recyclable because they contain no paper stuck with glue. They make their tea bags from non-GMO corn silk and can be composted as they biodegradable after 60 days. Having this teas makes us feel good better come 4 pm tea time.

We know that several natural partially organic (organic flour) bog bones exist but we could help from talking (no sampling for us) with the owners of Bare Bones dog bones. If they hailed from Cali then we might not of stopped but seeing that these guys make their all natural bones in Dallas caused us to discuss how people in Big D see these dog bones of all things. They mentioned that the people in Texas don’t exactly “get” the whole dog bone thing but they know that organic is some buzz word so they continue to go along for the ride. Go get ‘em Fido!

Field Roast impressed us not just by feeding us tons of samples of their various fake meats but by showing us their factory in  a renovated 1920s former dairy building in Seattle. These commitment to re-using an existing building cost them more than moving into some new factory but it showed that along with their commitment to use local veggies and minimal packing that their heart or rather their “meat” is in the right place.

We weren’t so happy to see all the companies pushing organic this and that in horrific plastic packaging. We saw enough gluten free, natural, corn syrup based products in the section (we don’t want to call anyone out at this point) that must have had various green marketing gurus earning their bonuses. We wish that they would spend less money on marketing about how good their product is and just make their product better.

Fifth Green and Gorgeous Gala San Francisco Style

Thursday, December 10th, 2009

Sometimes San Francisco feels a little Los Angeles or New York especially considering the tall, smartly dressed model-esque crowd that packed the W hotel for the 5th annual Gorgeous & Green fashion show. New York and LA may have a slender leg up on SF as far as model runway shows but SF keeps the other cities and a well dressed arms length with the overall greenness of the event.

Upon entering the festivities, my friend and I couldn’t help but notice the tall talent circulating through the upstairs rooms. Some huddled around the bars sipping organic vodka, beer and wine drinks while others just strolled along looking fab. We took a prime spot with cocktails in hand right next to the living wall. We don’t know how many others noticed the Design Ecology produced wall but we did breathe deeper standing next to it.

The festivities mostly surrounded the fashion. Later in the evening, we joined the crowd around the catwalk for the show itself. The eco-chic fashion lineup offered up an interesting array of attractive models modeling everything from underwear to bizarre dresses. The combination of DJ Donavan beats, green vibe and model attitude got most of the crowd in a buzz. We had one quibble with the actual show as we would have liked to know what each piece represented in terms of “eco” or “sustainability”. It would have been nice to know what made that skimpy underwear so sustainable.

Besides the actual threads, the event brought like-minded people from all professions together to raise awareness (and money) for Global Green.  We attempted to talk with a few people about fashion but as we aren’t fashionistas that didn’t go so well. We did chitchat with several big hitters in the business world and left feeling impressed that events like this (even if we don’t buy $500 green underwear) will only continue to bring awareness to solid sustainable causes.

The Green Festival 2009 – San Francisco

Monday, November 16th, 2009

As some of my colleagues and I wondered Friday (with less people) then Saturday (bobbed and weaved through the packed crowds) through the San Francisco Green Festival 2009 and we put aside any thoughts of the outside the green world bubble with the economic woes, with so many downtrodden uncreative businesses sticking to the old game plan. Here we viewed, tasted and discussed fresh innovative and mostly sustainable ideas.

We have to give the festival credit, maybe it seemed as though more authentic green businesses showed up at this year’s version. We didn’t see much corporate greenwashing like the not as Green as it used to be Burt’s Bees. Also, Coke owned Honest Tea sold its not so green corporate drink but that would be a minor quibble. Aside from checking out some of the various discussion groups (state of small Green business) and even some cooking demos (how to make organic stew) most of the time we spent wandering the trade floor.

Without spending too much time or words (we’ll post some more ramblings soon) here’s some of the cool stuff we found. Zen Honeycutt’s mother roped us in (or rather grabbed) us to introduce us to her daughter who is busy creating her own lavender empire with her practically lavish lotions, eyeshades and creams. Just down the long aisle, we spotted the reusable sandwich bag the Fresh Snack Pack. Great idea in place of the sandwich bags that get tossed. These packs contain no PVCs but we’d like to find out what these bad boys consist of. We had no doubt about what the Organic Essence lip balm consisted of. But we licked our lips for more than just the organic ingredients. The 100% FSC compostable non-plastic tube really wowed us. Why hadn’t someone thought of this before? Like us? We also ignored the wishes of our dentists and sampled the multitudes of chocolates, and we sampled them all but we liked Alter Eco bar (especially the dark) not only for the best and richest creamy favor but also for the organic ingredients and the fair trade philosophy that the relatively small company abides by.

As for 2010….bring it on!

Big Important Speeches and Little Breakout Groups at BSR

Friday, October 23rd, 2009

No matter who attends the BSR conference, we always seem to find a balance between the people who legitimately wish to improve sustainability, not just for their company but the planet, and those who set out to further their profits by subtle or blatant greenwashing.

During the Thursday morning breakfast, Zhang Yue, chairman and CEO of China-based Broad Air Conditioning woke the crowd up as he spoke through an interpreter. A few minutes before that, I found myself asking a colleague “Who is this guy?” After 10 minutes, I changed my mind. More people should listen to this guy. True, I haven’t done due diligence on his company but if his company does half the things that he says they do then I’m on board. Yue created China’s first “non-electric chiller” and insists on showing consumers how triple paned windows will reduce their need to use air conditioners. Consider that their business revolves around making air conditioners. (more…)

BSR 2009 – Biodegradable Lanyards and Microsoft Sustainability

Thursday, October 22nd, 2009

Ah, it feels good to have the BSR conference back in San Francisco. Even though the economy has gone to hell, it is good see that probably close to 1000 attendees hit the conference so the sour economy has not killed the whole notion of notion of sustainability and companies.

Good start — as we walked in and registered the staff handed me a recyclable, biodegradable, compostable lanyard.

The theme for this year’s conference – Sustainability in a Reset World

After admiring our lanyards and breakfast we jumped into packed conversation with Pamela Passman of Microsoft. Of course we considered today’s launch of Windows 7.

The discussion centered on the sustainability of Microsoft. Now, most people will admit that the technology business isn’t the least sustainable or “dirtiest” business. But that doesn’t mean that they don’t press a heavy carbon footprint. Passman discussed that companies need software to track their own carbon footprint.Microsoft may have many ideas for other comanies but they need to look in the mirror as well.

She admitted the two most pressing issues that Microsoft needs to improve in so far as reducing their carbon footprint that includes:

1- Traveling (lots of it)

2 – Data centers — The data centers continue to be electric and water intensive.
Microsoft claims to be attempting reduce the footprint of these data centers. (more…)

Checking Out the Treasure Island Music Festival Green Flavor

Sunday, October 18th, 2009

It’s getting to be almost a cliché here in San Francisco with large music festivals that have either a green backbone or a heck of lot of social justice behind it. Both Outside Lands and Hardly Strictly Bluegrass sit only slightly in the rear view mirror but this weekend we hit the Treasure Island Music Festival to check out the music, happenings and the overall Green flavor.

Considering that several thousand people crammed into the festival space on Treasure Island we think that overall they handled the transportation issue in a pretty Green way. We made our way to the festival via zero-emission Bauer buses that picked most of the masses up at AT&T Park. The only real griping we heard came from East Bay attendees who said that they had to drive or take BART to SF instead of having shuttle buses come to the East Bay as well.

(more…)

The Green Elements of CAR Expo 2009

Monday, October 12th, 2009

Attending the recently concluded CAR Expo in San Jose CA we could see that things weren’t exactly hopping, especially in the Green seminars and Green expo booths. Who could blame everyone, with the still lingering effect of the economy, unemployment and overall uncertainty? The Expo offered a bevy of economic forecasts, short sale sessions and new DRE laws going into effect but of course we went to check the green goings on. How’s the Green movement within the ranks of the real estate world? If my Green colleague and I would guess from the sparse attendance at the few green sessions and Green display booths then the state of Green Real Estate isn’t exactly on everyone’s radar.

The Going Green Member Forum offered informative green facts from a CHEERS rater as well as some finer points from Build It Green’s Elise Hunter about the Green Point Rated system. We discovered that the HERS Phase II rating will include: whole house energy homes, uniform rating system based on a statewide rating scale, as well as labeling procedures for homebuyers, renters, real estate industry, mortgage lenders who have an interest in home energy ratings. We say Hoorah to that! The speaker also snuck in some tidbits of info that even surprised us such as the “”Energy Efficient Mortgage” that ties into the 203B FHA loan that allows five percent of property value in most cases, while VA loans allows up to $6,000 in green upgrades. (more…)

West Coast Green 2009 Comes Back to San Francisco

Monday, October 5th, 2009

It’s good to have West Coast Green back in SF. Not that San Jose didn’t play a fine host to last years bigger conference but the show lacked something last year, call it a vibe, or energy but something didn’t gel. So, this year’s scaled down but energetic and education West Coast Green found itself a new home at the Fort Mason. Maybe the ocean air and bay views added a green spark to the conference.

The economy definitely had an impact on this year’s West Coast Green with less venders but with less money that mean that people just had to get more creative with less moola such as the floating island, show gardens and even the sustainability built Jewish Sukkoth. The usual green rock stars like Eric Corey Freed and Michelle Kaufman made their presences felt with their energetic personalities. (more…)

Coral Reef Alliance 15th Anniversary Party

Monday, September 28th, 2009

“We’re on a mission and we’re in a hurry,” represented one of the slogans or rather calls to action for the small but influential Coral Reef Alliance. They celebrated their 15th anniversary a couple of nights ago with an energetic, education and edible gathering at the oh so elegant Bently Reserve building here in San Francisco.

The festivities brought together their field representatives from all over the globe including: Belize, Fiji, Mexico, Indonesia, Honduras, almost anywhere coral reefs have become an endangered species. Over locally produced and multilayered Lagunitas IPA and tasty hors d’oeuvres the crowd mingled and discussed the state of coral reefs worldwide. Talking to the various field reps, we got the idea that they create awareness and educate many locals and tourists with little resources. It was as if the field reps paraphrased a quote from the film The Grapes of Wrath, “Wherever there’s a fight about coral reefs, I’ll be there.” (more…)