Small Vines Wines vineyard

We took a few days off to hit the wine country, no not Napa or Sonoma but rather the Russian River Valley. Keeping with our true nature, we explored and tasted our way through some of the more progressive thinking sustainable wineries in the region. We’ll start small and work our way up.

Small would mean Small Vines Wines. Like most others in the region vigneron Paul Sloan creates Pinot Noir and Chardonnay. Small Vines grows on several small acre plots situated in Sebastopol and the vineyard that we visited takes up only about an acre but Sloan makes the most of his space. They use high density planting which seems to make sense but not many wineries use. Like high density Green building, doesn’t it seem logical to grow more grapes on less land? Why doesn’t everyone use this traditional technique used successfully for ages in Burgundy France? Because high density does not equal tractors, so mechanization doesn’t fit in the density style, thus the method (often like organic growing or biodynamic growing) remains labor intensive and more costly.

The high-density grapes need less compost because more nutrients can be found in the roots. More nutrients and less compost don’t just equal more sustainability but better wine quality as well. We sipped some pinot noir and chardonnay to be sure while Sloan mentioned how he views wine as a living entity and as an expression of place.

Unlike many wineries, we completely get how Sloan considers the whole picture when producing wines. Small Vines only produces a limited number of cases each year because if the operation gets too large Sloan said, “You lose your ability to be in tune with the whole system.” People often don’t understand or often abuse the term “sustainability” but considering the whole picture and caring about the Earth can’t be too far from what the meaning truly represents.

Photo by Valerie Summers

Carnival San Francisco - Green Section

Carnaval here in San Francisco may not be as sexy, rambunctious or famous as its counterparts that take place in Rio or New Orleans but that doesn’t mean that the 2-day event doesn’t mean that the crowds don’t enjoy the fun, sun (the weather actually cooperated with glorious 80 degree SF weather) music and sexy costumes.

With all of the things going for Carnaval why can’t there be some added consideration given to making the event more Green. We did spy a plethora of compost and recycling canisters and the beer areas did utilize the non-plastic cups.  The event did have a small cluster of vendors dedicated to products or services at least slightly aligned with being somewhat progressive. Earthlust sold slightly dented reusable water bottles at a discount, San Francisco Vegetarian Society, Zip Car, Rainforest Action Network and some others. Sure these aren’t as sexy as some of the other venders but Green can be sexy as evidenced by some of the Hollywood A-listers creating Green events or supporting various green products.

Nos gusta gazing at the colorfully sexy costumes and gyrating to the various Latin beats but wouldn’t it be great to see some of sexy thinking combined with some Green ideas?

Mousetrap at Maker Faire

Unbelievable but true but this past weekend marked the first time that we attended the Maker Faire. True, in terms of numbers, we only stand a few behind those Makers who’ve made it there since its inception. Our Green posse scurried from the ingenious to downright crazy exhibits. For us Maker virgins, Donna our unofficial group leader for the day, mentioned that people might place this fair somewhere between Burning Man and Exploritorium. That description nailed it.

Why do we love this event and can’t believe that we hadn’t attended before? Not only did we encounter mad scientists of a sort but because almost every artist, scientist, inventor at the fair reuses, repurposes, and recycles other object to create art, cleaning robots, giant mousetraps, and transportation (mostly creatively built bikes).

Even the entertainment had a sustainable element with a solar stage but we caught the band Fossil Fuel at the Human Powered Stage where the bands powered their instruments and amps from bicycle powered generators. That way, we earned our music. Maybe people should try this with their TV so they would have some incentive to exercise.

Now, we can’t be sure about how sustainable it is to jolt 1,000,000 volts of electricity from two five foot Tesla Coils into a guy wearing a grounded metallic suit but the sheer spectacle of watching the long electrical arcs made us think how the electro guy might be able to creatively energize a small town.

Seeing all of the innovations like Algaelab which creates a personal algae photo-bioreactor and the not so practical but highly amusing inventions like the giant mousetrap made us believe that humans can still create mind-boggling inventions and art while not using up precious resources.

BP oil runners

In the 99th installment of Bay to Breakers, the usual things occurred: the Kenyans as a whole flat out rocketed to the finish line (one female breaking a world record), the fog covered the course for most of the day and a lot of participants (not the runners) got totally trashed and created of lot of people in the local recycling business. But we’re not here to check out the usual, we’re here to check out any signs of Green going on of and off the course.

To be sure, the organizers and the City have a tough time creating sustainability for the thousands of runners but they seems to have gotten control of the recycle and compost aspects.  90,000 equals the number of recyclable water cups used per race (almost 6 miles of cups if placed end to end). And with all of  the beer and booze bottles, the recycling people had a bountiful day. In the media tent, they had the presence of mind to use compostable cutlery as well as cups but it would be nice to see more organic and locally produced offerings.

We might request the same thing from the Footstock area (which moved from the Polo Grounds much to the dismay and confusion of many participants where the vendors could offer more locally and natural offerings. We did spy some booths that did toss out all natural dog food (based in Novato) as well as West Coast companies serving up free samples of granola, nutrition bars and electrolyte beverages sans the artificial crap. We tried everything but the dog food.

As for the costumes (at least the ones that we saw), the BP workers dressed in oil splotched jumpsuits made the best environmental statement.

Next year the race turns 100, and with that mark, hopefully the race can incorporate some added greenness  that will keep the event going for another 100 years.

The book, aimed at primary grade students, offers various refuge scenes for the kids to color. I’m not that into drawing but my niece had a great time coloring the desert big horn sheep that live in the Desert National Wildlife Refuge in Nevada. The book also allows kids to create a list of wildlife sightings. The book also encourages kids to ride bike through the refuges instead scaring the wildlife with vehicular monsters.

We like the style of Katie R. Schipps’s drawings, which offer a rough and ready look with large lines, and creates the perfect fit for attacking with a crayon or colored marker. Hopefully the refuge system will survive for many years but at least kids today will have some insight into the all important refuge system and how important it is to our future.

Upon entering the festivities, my friend and I couldn’t help but notice the tall talent circulating through the upstairs rooms. Some huddled around the bars sipping organic vodka, beer and wine drinks while others just strolled along looking fab. We took a prime spot with cocktails in hand right next to the living wall. We don’t know how many others noticed the Design Ecology produced wall but we did breathe deeper standing next to it.

The festivities mostly surrounded the fashion. Later in the evening, we joined the crowd around the catwalk for the show itself. The eco-chic fashion lineup offered up an interesting array of attractive models modeling everything from underwear to bizarre dresses. The combination of DJ Donavan beats, green vibe and model attitude got most of the crowd in a buzz. We had one quibble with the actual show as we would have liked to know what each piece represented in terms of “eco” or “sustainability”. It would have been nice to know what made that skimpy underwear so sustainable.

Besides the actual threads, the event brought like-minded people from all professions together to raise awareness (and money) for Global Green.  We attempted to talk with a few people about fashion but as we aren’t fashionistas that didn’t go so well. We did chitchat with several big hitters in the business world and left feeling impressed that events like this (even if we don’t buy $500 green underwear) will only continue to bring awareness to solid sustainable causes.

Considering that several thousand people crammed into the festival space on Treasure Island we think that overall they handled the transportation issue in a pretty Green way. We made our way to the festival via zero-emission Bauer buses that picked most of the masses up at AT&T Park. The only real griping we heard came from East Bay attendees who said that they had to drive or take BART to SF instead of having shuttle buses come to the East Bay as well.

Upon entering the festival we couldn’t help but noticing the Ferris wheel but then after that we spied a pair of decent size solar panels that sat near the entrance. Unfortunately, we couldn’t determine or find anyone who knew what the solar power generated. We’re sure it the energy went toward something beneficial.

Not that we didn’t get into the bands with MSTRKRFT rocking the house with their style of house and MGMT hitting a big home run by rocking into their first album but we didn’t have time to play amongst the Green sidelights. We liked the addition of the Sustainable Living Roadshow with its Recycle Swish – interactive NBA style take on recycling and Green education. The multi-colored bins existed all over the venue and Clean Vibes volunteers did a pretty good job of monitoring that the right item went into the correct bin. Last year, the festival diverted 72 percent of waste to recycling and composting – a slightly higher rate than Green San Fran.

We also appreciated the TRASHed Recycling Store which offered incentives (shirts, sun block, tickets, etc) I n exchange for cups and plastic bottles but we didn’t see many people taking advantage of the opportunity. We know that festivals need to make a profit so we’re okay with the water refilling station charging a $1 to refill a container (unless you buy a Treasure Island bottle which in that case the water is free) but at least they didn’t sell high fructose corn syrup (err soda) at the same booth.

Even behind the scenes the generators run on B20. Now we’re not going to say that these bringing thousands of people together won’t have some detrimental effects but compared with many of the other festivals out there Treasure Island Music Festival runs a pretty tight green ship.

Pearljam, who rocked us (despite poor Eddie Veder’s scratchy throat) last night has been offsetting their tours since 2006. The social and environmentally minded rockers fight corporate monopolies, create and cover songs with social and environmental angles (no surprise that they they covered Neil Young’s “Rockin’ in the Free World” among other tunes last night), and donate even donate their bank to alt energy projects.

Tonight, another powerhouse in the sustainable movement the Dave Matthews Band hits the main stage. These band helped start a project called the Bama Green Project which maintains a partnership between Reverb and IZSTYLE, and encompasses various environmental efforts that the band commits to while on the road, in the studio and at home. The DMB and the Bama Green Project works on educating DMB fans around the world about how to take simple and positive environmental actions.  It’s good to know that we have some help in this educational environmental thing.

It’s not all about the big bands, smaller bands such as Blind Pilot, who toured the West Coast twice now on their bicycles, Lila Downs (who unfortunately canceled at the last minute) creates education funds for women down in Oaxaca Mexico), and West Indian Girl did their last tour with a bio diesel RV.

Hopefully, Outside Lands and other festivals will invite more bands with a social and environmental conscience. Sure the music is important but it doesn’t mean that the bands can’t do something good for someone or something else as well.

Back to work as the music continues…..

We scooted into the Madonna Winery tasting room during a quite Sunday afternoon. Located in the Carneros Region of Napa Valley, this family produced wine believes in organic farming, without the use of synthetic chemicals and is a proud member of CCOF (California Certified Organic Farmers). But when we asked the two servers if they served organic wine it was as if we asked for a tasting of Miller Lite. One gave this look of confusion and the other got a little condescending. Apparently, they do not make organic wine. According to the servers, that whole organic wine issue deals with the adding of sulfites and they think that serious winemakers have to use sulfites. Everyone gets to do their own due diligence as far as organic this or that but don’t make us feel like idiots for bringing up the question.

Up at St. Helena based Duckhorn, the much more hospitable Jeff Roberts and Shannon Donnell (their Director of Vineyard Operations and their sustainability expert) took us through the vineyards and showed a real interest in creating not only good wines but doing so responsibly. They show a real concern for the environment with utilizing techniques and practices for the long term benefit. Both belong to the Napa Sustainable Winegrowing Group, which help to identify and promote winegrowing practices that are socially responsible, economically viable and environmentally sound. As part of their social justice, Roberts oversees their in-house farming crew, (not seasonal laborers) which include seven full-time and three part-time employees. Although they aren’t fully organic they continue to move in that direction. They even mentioned that about 75 percent of the Napa Valley wineries operate in some sustainable manner or it’s at least on their radar. The other 25 percent continue to operate in the old school conventional grape growing.

After a few pointers, it became easier to see what wineries grew organic just by looking at the vineyards. Any vineyard that’s finely manicured, without a weed in site, most likely uses an all-spray mentality straight from the 80’s conventional farming. It’s okay to have vineyards a little rough around the edges. In fact, “wine farming” continues to gain more recognition with growers more concerned with winemaking and vice versa.

Continuing our organical mystery tour, we rode up to the Healdsburg region to Quivira Vineyards & Winery in Sonoma County’s Dry Creek Valley. We didn’t have too much trouble spotting it, with the solar panels that adorned the roof. But this place represents much more than solar and organic. Although they do grow organic grapes they also create biodynamic wine (or what winemaker Steven Canter calls “organic plus”). At first, biodynamics seemed like a bunch of hokum but after talking with Canter and seeing the goats and chickens as well the lions, and tigers and bears (!) we began to alter our thinking. Being certified biodynamic involves a laundry list of protocol and full moon regulations but to us the concept seems like working with Mother Nature instead of dealing with Father Chemical. Their responsible philosophy extends to water savings. Located at the confluence of Wine Creek and Dry Creek, the winery has been grandfathered in to use as much water as they want. But not here, they recently purchased an expensive steamer to clean barrels that saves thousands of gallons of water each year. Overall, they’ve created an environment that actually gives back to the river and land.

Sure we swallowed the Kool-Aid, but we’re big fans of the Petite Sirah too.

With the opening pre-sales event of the LEED certified Arterra in San Francisco coming up on Sept. 30th we’re not exactly convinced that perspective buyers are placing their deposits because of the LEED certification or even the whole “Green Lifestyle” that the Arterra continues to promote.

Apparently, the sales office has pre-sales reservations booked for Saturday, Sunday and into Monday. That means green building gets a boost. Always good. But we have a sneaking suspicion (plus someone at the office told us) that the real green draw is the price point. A one-bedroom Mission Bay condo (without parking) for about $515,000 continues to draw buyers to this project like reality to television.

But who are we to judge why someone buys green? People who buy a piece of the Arterra because as Bob Barker says, “The Price is Right” may be doing the right thing for the wrong reason. But at least they are buying green.