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World’s First Convention Center Achieves LEED Platinum Rating

pepeflaco — Mon, 22 Feb 2010 19:38:10 +0000

No doubt the current Olympics has and continue to dazzle people with the drama (some outside of the venues) but somehow lost amongst the sports accomplishments remains the face that Vancouver touted this Olympics as the Greenest ever. It seems that China also made that claim a couple years ago. Instead of getting into a comparison of this green aspect versus that sustainable item, we took a look at the Vancouver Convention Center West, which marks the World’s First Convention Center to Achieve LEED Platinum Rating.

Yes, we’ve discussed our feeling about the LEED label and how we would like seeing more money going toward sustainable aspects versus a LEED plaque but nonetheless they built an impressive structure, which currently hosts the international media for the Olympic games. When the Olympics pack-up Vancouver will still have the dazzling sustainable structure.

What we like most is the six-acre living roof (Canada’s largest) which contains 400,000 native plants and grasses, and the green roof acts as an insulator to mediate the exterior air temperature, as well as reduces the building’s storm water runoff and integrates with the waterfront landscape ecosystem. With Vancouver being such a water friendly city, we also applaud the on-site black water treatment and desalinization systems that are projected to reduce potable water use 60 to 70 percent over typical convention centers. On the energy side, the center includes a heat pump system that takes advantage of the constant temperature of the adjacent seawater to produce heating and cooling. Very cool.

The people of Sochi have their work cut out for them if they hope to continue the Green trend of Olympics venues and buildings.

New Documentary “Tapped” Makes Bottled Water Look All Wet

pepeflaco — Thu, 03 Dec 2009 17:27:41 +0000

While watching the new documentary “Tapped” with some of my other Greenies, we glanced at each other when one of the water rights experts used a notable quote courtesy of Mark Twain, “Whiskey is for sipping and water is for fighting.” So true, and the fighting will only get worse at least if you believe the water wars that will soon steal the headlines from the oil wars. Twain’s words echo much of the sentiment for this interesting, informative and thought provoking new docu flick.

Directed by Stephanie Soechtig, the film deconstructs the various aspects of the bottled water industry. Tapped examines the role of the bottled water industry and its effects on our health, climate change, pollution, and our reliance on oil. Unlike oil which people think of as a commodity, water hasn’t truly hasn’t been considered a commodity until recently. Although water wars and rights have become big news in various countries, Tapped jumps into the fray and pulls no punches right here in the U.S. The film targets (among others) the big three bottled water companies (Nestle, Coke and Pepsi who declined to be interviewed for the film), the International Bottled Water Association, and the FDA.

Tapped leaps right into water rights war between Swiss owned Nestle (who owns various bottle water brands including Poland Springs and Arrowhead) and the town of Fryeburg, ME. The film shows compelling footage and as well as local interviews which show that Nestle stealthy bought the rights to land in an effort to suck all of the water supply from the ground that it can without the consent or payment to the public. The film captures footage of tanker trucks quietly rolling into town but instead of loading up with black gold, they fill up with blue gold (H2O). Soechtig creates more drama as she displays the protests and grassroots movement demonstrations while showing and discussing the Nestle tactics.

They say that oil and water don’t mix, but nothing could be further from the truth when considering the plastic water bottles. The film flows with information about the hazardous materials found in the petroleum based plastic water bottles. Most companies produce water bottles using BPA which as the film claims can causes cancer, brain disorders and diabetes among other diseases. Even though the FDA claims that small levels of BPA to be safe that approval is based upon two chemical company studies. We loved the footage of Senator John Kerry grilling an FDA employee about the lack of third party, independent studies that the FDA uses to determine the safety of various plastic water bottle ingredients.

Speaking of the FDA, the bottled water does not fall under FDA jurisdiction as far as water quality, and it’s horrifying to watch the FDA spokespeople (as well as the spokespeople from the International Bottled Water Association) refuse to answer or simple gloss over questions about various studies and quotes about the quality of the water and the containers. It’s pretty much a self regulated industry so caveat emptor to all bottled water drinkers.

The film also pulls a few heart strings when Soechtig interviews local residents in Corpus Christi who live next to the largest private manufacturer of plastic water bottles. The documentary makes a strong case that the manufacturer looms as a sort of plastic Three Mile Island for the local residents who deal with various diseases and defects because of their proximity.

Tapped surprises with info about the worldwide effects of plastic water bottles (i.e. the Great Pacific Garbage Patch is only one of five ocean plastic zones in the oceans) as well and lots of insider info from various experts and even an ex-FDA employee. At some points the film becomes a bit repetitive as it encircles the same points but overall the film offers keen insight into the bottle water industry and leaves the companies making the bottles, sucking the water from the ground, and regulating the industry looking all wet.

Live From the First Day of Outside Lands

pepeflaco — Fri, 28 Aug 2009 22:29:52 +0000

Before the onslaught of crowds hit Golden Gate Park for Pearljam tonight, I, along with other Green minions checked out the Ouside Lands Green scene just as West Indian Girl hit one of the numerous stages.

Don’t say that we didn’t warn you but those who are short on cash should consider the Global Inheritance sponsored recycle booth in the Eco Lands section. They offered a similar booth last year but not many people seemed aware of it. The deal here is that anyone who wants nifty Outside Lands shirt (for free) just needs to bring 75 empty cans or bottles to the booth. For 250 bottles you can snag a pair of Loomstate organic jeans and 150 gets a recycled record vinyl clock. Those not as inspired can get some Fuel TV sunscreen (and boy is sunscreen mandatory today) for just eight bottles.

On the food front, we like the local and/or organic slant on food. The chow lineup includes local faves like El Huarache Loco, Eos Wine Bar, Fated Calf, Hog Island Oyster Co among some of the tasty local purveyors. They even offer fresh organic fruit from local farmers markets. Think anyone will miss the fried corn dogs and dried out, mass market chicken sandwiches? We think not.

The Refillable Water Program marked the most curious thing (so far) that we spotted. Simple enough that people can refill their reusable water containers for $1 with water sourced from the large five gallon bottles. Yes, we people could just go to the park fountains and get the good old Hetch Hechy H20 but no biggie. The curious thing is that at the same booth they sell plastic bottles of Sprite and Coke. We understand that everyone has to make a buck but if you’re trying to make a point then make it. Don’t go half way.

More Green and Sustainable action from Outside Lands to come.

Mt. Whitney Water and Pollution

pepeflaco — Mon, 03 Aug 2009 16:34:47 +0000

It’s not that Mt. Whitney, the tallest mountain in the Lower 48, needs any more publicity. After all, about 30,000 hikers annually make the trek up to the thin air of 14, 496 feet. People who secure even a day use wilderness permit (not much fun making the ascent in one day) through the Mt. Whitney lottery system often feel better than if they had won a state run lottery where they actually win money.

On a recent (this past week) stroll up into the thin air of Mt. Whitney my hiking buddies and I discovered some things. While most hikers have courtesy and smarts to be as conscious as possible toward environmental stewardship it always happens where a few conventionally grown apples ruin it for everyone else. Case in point being at the last reliable water source (High Camp Tarn) before the final push up the 99 switchbacks to reach the summit what did we spy? A dazzling reflection of the various peaks? Yes. A plethora of discarded Mountain House packages resting on the floor of the tarn. You bet. Not only did these packages tarnish the beauty of the scenic watering hole but even forgetting esthetics, who wants to drink water from a polluted lake before a major climb?

Speaking of water, where would we have been without a trusty water filter? Up you know creek but we tried this new Clear2Go portable water bottle with filter which the company gave out as free samples in Golden Gate Park a few months ago for anyone who brought four plastic bottles. What a deal? Saving landfill space and getting a filter that removes 99.9 % of Guardia and cryptosporidium with the NASA-derived technology. I don’t think this filter will help you get to Mars but the water filtered tasted great and we’re glad to report that we survived drinking water from the great open spaces.

Virtually Waterless Laundry Washing Machine

pepeflaco — Fri, 26 Jun 2009 16:22:16 +0000

At one point, it seems as though virtually everyone has sat in front of washing machine and watched the soaked clothes tumble through the suds. That tradition may be a thing of the past if a new “virtually waterless” laundry machine finds its way to the mainstream.

Although only in prototype stage, this new machine may be able to save up to 90% of water compared to a conventional machine and will also cut carbon emissions. Created by Xeros, this machine replaces the old school idea of cleaning clothes. The technology goes with full on chemistry advances by replacing the majority of the water with reusable nylon polymer beads, the machine can clean clothes in less time than traditional machines, and we see these waterless wonders then you can thank Professor Stephen Burkinshaw, from the University of Leeds who made the discovery that certain types of polymer beads could be used for cleaning.

We’re even more impressed that these machines will use significantly less detergent than normally required, and that the electricity savings can be increased further by reducing the need to tumble dry, assuming that all the happy homemakers out there don’t already hang their clothes on a line and dry them the old fashioned way.

No, we haven’t taken this new “waterless” bad boy for a spin (yet) but we’re impressed that Xeros commissioned an independent Life Cycle Assessment from URS Corporation. The report found that the process has the potential to display a significantly smaller carbon footprint than that of a conventional wash.

Xeros aims to have a commercially viable product in production by the end of 2010. Although we hate to get too lathered up about this “potential” it does seem like a product that we can get fired up about. Hopefully this won’t be a full load of greenwashing because we don’t want to be taken for a spin.

Now if only this washer can do something about those missing socks.

David Brower Center – Green to the Bones

pepeflaco — Mon, 11 May 2009 05:23:18 +0000

Even in a Greencentric city like Berkeley, locals and Bay Area visitors would be Green with envy when they see the just opened David Brower Center. It feels healthy just to walk through the Green down-to-the-bones building which combines advanced technology along with simple recycled materials.

When entering for their housewarming party we had a difficult time not noticing the soaring concrete walls which made us think more dot com than gallery. The fact that in creating a building with an oh- so-feathery carbon footprint (when compared to most structures) Principal Architect, Daniel Solomon included up to 70 percent slag in those walls.

Just like people, what Green buildings have on the inside can be the key. Anyone (or any building) can have a great exterior but look at the Brower Center’s guts and soul. We love the radiant heating and cooling that runs through the floors, as well as the water catchment system and giant cistern that significantly reduce the building’s water use. The building even employs small aspects like the zinc siding and photovoltaic panels that double as sun-shades. The zinc siding will last numerous years without being treated.

The designers and builders designed the edifice be 40 percent more energy-efficient than conventional ones, which includes a day lighting program that uses high-efficiency lighting with automatic controls limit use when daylight is adequate. Normally we don’t get to excited heading to the restroom (no jokes please) but we definitely got giddy with the Icestone countertops, waterless urinals and high powered hand dryer. We’re talking ten seconds max to dry hands.

Besides the physical structure the Brower Center works on the social justice level as it houses various NGOs and ecologically minded companies such as: Center for Ecoliteracy, Community Alliance with Family Farmers (CAFF) and the Earth Island Institute. We can’t speak for all the staff and workers but having the Brower Center as your office would actually inspire someone to want to come to work.

Sea Change Screens at 52nd San Francisco International Film Festival

pepeflaco — Tue, 28 Apr 2009 05:38:18 +0000

While most people continue to look upward (into the air) as far as CO2 emissions, many people have overlooked looking down (into the oceans) but they won’t make that mistake after seeing the interesting, informative yet personal enviro-doc Sea Change. Unlike so many other “green” films and documentaries that hit people over the head with stats and charts not to mention fire and brimstone, director Barbara Ettinger (”Independent Lens” – Two Square Miles) takes a more personal approach (aided by having her on-screen husband Sven Huseby) to explore the causes behind the rapid rate of ocean acidification. And rapid it is.

As a former college professor and current grandfather, Sven serves as a genteel informant/host/interviewer willing to learn and listen rather than comment and direct. He offers the natural ability to teach and engage in conversation. Even non-greenies can admire his feelings and interest as a grandfather intested in educating himself and others about the dangerous status of the ocean life for the sake of his grandson.

Shot in a soft tone (the filmmakers never used location lights to cut down on their carbon footprint) the Sea Change uses just a sprinkling of numbers and stats to make their points, and instead uses interviews with various scientists, artists and writers to bring home the points. Ettinger makes solid use of comparing the Exxon Valdez footage and spill catastrophe to demonstrate what will happen to communities should ocean acidification continue – devastation.

The film lacks the scolding element so common in other green films. It creates more of subtle quality to emphasize the important aspects of what continues to happen to our oceans. It’s easy to ignore something that you don’t see like garbage going to a dump or meat coming from a factory farm.

Sea Change creates a climate where we can think of the ocean acidy issue now like the threat of nuclear war back in the 50s, it is that serious just less political. If this film doesn’t get your fish sticks shaking then nothing else might.

Screens at 52nd San Francisco International Film Festival April 30

Green Aspects at Heavenly Ski Resort

pepeflaco — Fri, 20 Feb 2009 06:23:48 +0000

With the recent “storm watch” as the local news stations like to dramatically call it, an onslaught of much needed snow hit the Lake Tahoe region and the ski resorts. Of course, we had to be on hand to check the falling beauty. So, it appears for now that Mother Nature got a late start in cooperating with the ski resorts. The questions remains, so what are the ski resorts doing on their end? How are they helping green cause and Mother Earth?

One of the most notable resorts of South Lake Tahoe remains Heavenly Lake Tahoe so we checked out their Green progress. One of their strongest aspects can be seen in transportation. The B20 or CNG powered BlueGo buses transport people from the resort and though the South Lake Tahoe region. This bus system (free for Heavenly employees and others) keeps 400,000-500,000 people per year out of their cars, while promoting use of alt fuels. Although the Heavenly snow cats don’t exactly count as transportation the resort started using an experimental B5 fuel snow cat to groom the slopes. Yes, B5 doesn’t exactly knock our mittens off but B5 is better than B0. We can always look for B10 or 20 or better in the near future.

The resort also remains fairly militant when it comes to watershed protection, soil erosion control and water conservation. They should, if they want to “Keep Tahoe Blue.” We saw specific instances where they maintain soil control, replace their poor past practices with best practices, and have instituted remedial programs and water quality protection. In one case, Heavenly completed a comprehensive Stream Environment Zone Restoration project on Edgewood Creek which lead to enhanced sediment retention.

Of course, we couldn’t live on riding and skiing alone, so we stepped onto the Sky Deck for some chow and rays. The resort has made a conscious effort to dump most of their overprocessed, unhealthy junk food. We appreciate that Heavenly started their Appetite for Life menu, where they serve natural, hormone-free meats and poultry and organic dairy products in its seven on-mountain restaurants. We’d like to see them, like everyone, do their due diligence when it comes to food product partnering. They proudly serve Horizon Farms for their milk and cheese products but maybe they should not be so proud as Horizon has come under fire for its “organic” practices and authenticity. Beyond the grub, we like that the Sky Deck, as well as the other mountain eateries, serves up their meals in reusable baskets and use reusable silverware, which helps decrease waste and saves energy and water.

With all of the new condos and commercial structures, we’d like to say that they have LEED buildings or the equivalent already in place but alas nothing yet. The resort does have plans for four new on-mountain lodges and restaurants to be built to LEED standards. It looks like we’ll need to plan another snow day to check out those new green buildings, see if they have made any halftime adjustments to their menu, transportation, alt energy and any other green developments.

Energetic Sustainable Symposium in San Francisco

pepeflaco — Fri, 13 Feb 2009 06:28:34 +0000

What do get when you mix four of the Bay Area’s top green stars, a LEED certified location, lunch and corporate sponsor wanting to spread its green wings? The spirited Sustainable Symposium sponsored by Ace here in glorious San Francisco. The symposium, in short, brought some energetic and often useful ideas from the knowledgeable and spry panel (not to mention moderator and Chicago Ace Hardware store owner Lou Manfredini) and created solid dialogue in what could have been one of another “How to green this and that discussion.”

Held at the LEED certified Bentley Reserve (always a good start) the panel consisted of organic architect, writer, teacher, and the always amusing Eric Corey Freed, stylishly ecofab Zem Joaquin, the reserved but passionate Matt Golden and writer Sophie Uliano. The symposium focused mostly about green building (we weren’t exactly surprised with Ace as the sponsor) but contained various snippets of other sustainable elements as well.

One of the initial items that caused some debate circulated around water and specifically the tankless hot water heater. We love a good debate – especially about tankless water heaters. It’s not that anyone was so much against them but rather, like photovoltaic panels, there might be alternatives to address first when spending money to build or improve the sustainability of a house. Golden mentioned that people should concentrate on more cost effective, less glamorous problems (zero-VOC caulk anyone?) rather than luxe items such as tankless water heaters.

The talk moved toward the marketing or in some cases greenwashing of not only building materials but products. Manfredini called it a “gray movement” rather than “green” for obvious reasons. With all the confusion or outright greenwashing (or would it be graywashing) Freed thinks that it’s about time that someone create an FDA for products to place “ingredients” on labels. Maybe it’s time for companies to adapt the Pharos Project.

Much of the later part of the discussion circled around Clorox and their new best selling line Green Works and greenwashing. In the case Freed paraphrased the words of T.S. Elliot when referring to Clorox (and other companies) “Doing the right thing for the wrong reason”. We agree with Golden’s philosophy is that it comes down to intent. Is Clorox as a whole really looking to go green or just to make a quick green buck?

Even upon exiting the symposium, attendees received a reusable Ace schwag bag full of Fresh Wave odor spray and crystals, energy smart light bulb, a linen spiral notebook and a clothespin showing how much CO2 could saved if households air dried their clothes (250,000 tons of CO2 could saved if every household air dried one load of laundry). One thing that seemed out of place though – we don’t expect organic meals at every conference but they could at least have offered a veggie plate for the poor starving vegetarian/vegan attendees.

Going LEED Gold at the Gaia hotel

pepeflaco — Fri, 18 Jan 2008 06:08:45 +0000

We had heard a lot about the LEED Gold Gaia hotel in American Canyon (even we had to look up American Canyon and we live in San Fran) but we hadn’t actually visited it. Yes, we can only tell so much from a press release. The hotel, rather unassuming, sits right off busy Highway 29 just a short hop to both Napa and Sonoma Valley but once in the lobby or the rooms it’s not easy to hear any of the traffic. But onto the Green stuff. When checking in, it’s hard not to notice the kiosks with “green touch screens” which display how much water, electricity savings and how much CO2 the hotel emits. The overhead Solatube Tubular skylights represented an even more impressive aspect. Even on the cloudy day, the lobby had no artificial lighting, but you wouldn’t know it but the amount of natural light.

We got one of the choice rooms overlooking the man made lagoon which plays home to koi, frogs, various plant life and Artemis and Apollo (two impressive swans that live in the lagoon and strut their way around most of the hotel). By the way, the koi pond uses recycled water from the site which they clean and filter prior to entering the pond.

The sparten yet comfortable rooms offer lots of Green aspects. Small things like offering fair trade, organic coffee and not having those tiny shampoo bottles littering the bathroom made a big difference. Here they provide shampoo, lotion in bulk dispensers. We also like that all restrooms use recycled tiles and granite. While in the bathroom, we give wet kudos to the water saving low flow showerhead, which offer plenty of water pressure for one person (but not two, if you catch our drift).

We slept easy not only with a comfy, firm mattress but breathing easy with the low VOC paints were used throughout the rooms and rest of the hotel. It also helped us to know that solar panels provide 12% of the hotel’s electricity.

We know that a boutique type hotel needs a relaxing but unsustainable hot tub (yes, we partook and didn’t feel guilty) but we didn’t feel too keen about the microwave that inhabited our room but even with the little monster we felt pretty energized about our stay. It sure beats a stay in an unsustainable Motel 6.

We could very well come all the way to wine country without visiting some organic, sustainable and do we dare say biodynamic wineries. Stay tuned.