Posts Tagged ‘San Francisco’
Monday, January 18th, 2010
Who doesn’t like food? Especially fancy food. Lot’s of people do as judged by the crowds filling the aisles and booths of the Moscone Center for the 35th Winter Fancy Food Show in San Francisco. With so many munchies, nibbles and treats to delve though we had to restrict our nibbling, tasting and inquires to the ever expanding Natural and Organic section.
Food like anything else can be about expectation. We set the organic chocolaty bar fairly high and weren’t disappointed by the plethora of organic chocolates but we actually went in search of more interesting items. Zhena’s Gypsy teas marked our first discovery. Even though they’ve been around for about 10 year they more recently created five biodynamic teas and we felt much better after sampling the Caramelized Pear flavor. On top of the tea itself we had to like containers made from 70% recycled steel (and the cans are 100% recyclable because they contain no paper stuck with glue. They make their tea bags from non-GMO corn silk and can be composted as they biodegradable after 60 days. Having this teas makes us feel good better come 4 pm tea time.
We know that several natural partially organic (organic flour) bog bones exist but we could help from talking (no sampling for us) with the owners of Bare Bones dog bones. If they hailed from Cali then we might not of stopped but seeing that these guys make their all natural bones in Dallas caused us to discuss how people in Big D see these dog bones of all things. They mentioned that the people in Texas don’t exactly “get” the whole dog bone thing but they know that organic is some buzz word so they continue to go along for the ride. Go get ‘em Fido!
Field Roast impressed us not just by feeding us tons of samples of their various fake meats but by showing us their factory in a renovated 1920s former dairy building in Seattle. These commitment to re-using an existing building cost them more than moving into some new factory but it showed that along with their commitment to use local veggies and minimal packing that their heart or rather their “meat” is in the right place.
We weren’t so happy to see all the companies pushing organic this and that in horrific plastic packaging. We saw enough gluten free, natural, corn syrup based products in the section (we don’t want to call anyone out at this point) that must have had various green marketing gurus earning their bonuses. We wish that they would spend less money on marketing about how good their product is and just make their product better.
Tags: biodynamic, corn syrup, gluten free, Natural, non-GMO, organic, San Francisco, teas, Winter Fancy Food Show
Posted in Business, Eco-Entreprenuers, Events, Food, Products, San Francisco | No Comments »
Thursday, December 10th, 2009
Sometimes San Francisco feels a little Los Angeles or New York especially considering the tall, smartly dressed model-esque crowd that packed the W hotel for the 5th annual Gorgeous & Green fashion show. New York and LA may have a slender leg up on SF as far as model runway shows but SF keeps the other cities and a well dressed arms length with the overall greenness of the event.
Upon entering the festivities, my friend and I couldn’t help but notice the tall talent circulating through the upstairs rooms. Some huddled around the bars sipping organic vodka, beer and wine drinks while others just strolled along looking fab. We took a prime spot with cocktails in hand right next to the living wall. We don’t know how many others noticed the Design Ecology produced wall but we did breathe deeper standing next to it.
The festivities mostly surrounded the fashion. Later in the evening, we joined the crowd around the catwalk for the show itself. The eco-chic fashion lineup offered up an interesting array of attractive models modeling everything from underwear to bizarre dresses. The combination of DJ Donavan beats, green vibe and model attitude got most of the crowd in a buzz. We had one quibble with the actual show as we would have liked to know what each piece represented in terms of “eco” or “sustainability”. It would have been nice to know what made that skimpy underwear so sustainable.
Besides the actual threads, the event brought like-minded people from all professions together to raise awareness (and money) for Global Green. We attempted to talk with a few people about fashion but as we aren’t fashionistas that didn’t go so well. We did chitchat with several big hitters in the business world and left feeling impressed that events like this (even if we don’t buy $500 green underwear) will only continue to bring awareness to solid sustainable causes.
Tags: Design Ecology, DJ Donavan, fashion show, Global Green, Gorgeous & Green, los angeles, New York, San Francisco, W hotel
Posted in Business, Events, Lifestyle, San Francisco | No Comments »
Monday, November 16th, 2009
As some of my colleagues and I wondered Friday (with less people) then Saturday (bobbed and weaved through the packed crowds) through the San Francisco Green Festival 2009 and we put aside any thoughts of the outside the green world bubble with the economic woes, with so many downtrodden uncreative businesses sticking to the old game plan. Here we viewed, tasted and discussed fresh innovative and mostly sustainable ideas.
We have to give the festival credit, maybe it seemed as though more authentic green businesses showed up at this year’s version. We didn’t see much corporate greenwashing like the not as Green as it used to be Burt’s Bees. Also, Coke owned Honest Tea sold its not so green corporate drink but that would be a minor quibble. Aside from checking out some of the various discussion groups (state of small Green business) and even some cooking demos (how to make organic stew) most of the time we spent wandering the trade floor.
Without spending too much time or words (we’ll post some more ramblings soon) here’s some of the cool stuff we found. Zen Honeycutt’s mother roped us in (or rather grabbed) us to introduce us to her daughter who is busy creating her own lavender empire with her practically lavish lotions, eyeshades and creams. Just down the long aisle, we spotted the reusable sandwich bag the Fresh Snack Pack. Great idea in place of the sandwich bags that get tossed. These packs contain no PVCs but we’d like to find out what these bad boys consist of. We had no doubt about what the Organic Essence lip balm consisted of. But we licked our lips for more than just the organic ingredients. The 100% FSC compostable non-plastic tube really wowed us. Why hadn’t someone thought of this before? Like us? We also ignored the wishes of our dentists and sampled the multitudes of chocolates, and we sampled them all but we liked Alter Eco bar (especially the dark) not only for the best and richest creamy favor but also for the organic ingredients and the fair trade philosophy that the relatively small company abides by.
As for 2010….bring it on!
Tags: 2009, Alter Eco bar, chocolate, fair trade, Fresh Snack Pack, FSC, Green Festival, organic, Organic Essence, PVC, San Francisco, Zen's Garden
Posted in Business, Eco-Entreprenuers, Events, Food, Interesting ideas, San Francisco | No Comments »
Monday, November 9th, 2009
They say that a picture is worth a thousand words but, of course, I’m not going to dedicate 1000 words or even 500 to this picture. My green friend and I spotted this billboard in a not exactly obvious place in the Soma district of San Francisco but we figured that PETA didn’t have or want to spend the big bucks on a billboard right next to the 101 freeway. Still the billboard, for those eyeballs who it, makes its point.
We figured that with all the talk about food and food sources (see the stirring documentary Food, Inc. or read The Omnivore’s Dilemma or Fast Food Nation) that people can make their own decision about where their McNuggets come from and if they want to munch on them.
PETA often creates outrageous ads and they definitely like to stir the pot. Their ads, seen or not, often start a dialogue which we like. Dialogue about our fast food nation – we’re loving it.
Tags: Fast Food Nation, Food Inc., Peta, San Francisco, SoMa, The Omnivore’s Dilemma
Posted in Business, Food, San Francisco | No Comments »
Thursday, October 22nd, 2009
Ah, it feels good to have the BSR conference back in San Francisco. Even though the economy has gone to hell, it is good see that probably close to 1000 attendees hit the conference so the sour economy has not killed the whole notion of notion of sustainability and companies.
Good start — as we walked in and registered the staff handed me a recyclable, biodegradable, compostable lanyard.
The theme for this year’s conference – Sustainability in a Reset World
After admiring our lanyards and breakfast we jumped into packed conversation with Pamela Passman of Microsoft. Of course we considered today’s launch of Windows 7.
The discussion centered on the sustainability of Microsoft. Now, most people will admit that the technology business isn’t the least sustainable or “dirtiest” business. But that doesn’t mean that they don’t press a heavy carbon footprint. Passman discussed that companies need software to track their own carbon footprint.Microsoft may have many ideas for other comanies but they need to look in the mirror as well.
She admitted the two most pressing issues that Microsoft needs to improve in so far as reducing their carbon footprint that includes:
1- Traveling (lots of it)
2 – Data centers — The data centers continue to be electric and water intensive.
Microsoft claims to be attempting reduce the footprint of these data centers.
(more…)
Tags: BSR, china, data centers, human rights, Microsoft, Pamela Passman, San Francisco, sustainability
Posted in Business, Events, San Francisco, Technology | No Comments »
Monday, October 19th, 2009
Before the recent Whisky Fest in San Francisco, a select group gathered for a whisky tasting of the Bowmore whisky which in itself should be deemed a special treat especially when sipping on the 25 year Bowmore single malt and the 44 year old (older than most us in the room) Bowmore Gold, which up until that moment had only been savored by a few ones in the U.S. Toss in the fact that we sampled this whiskey at the classic power lunch spot meets oh la la One Market and everything seemed to be going as smooth as the and Bowmore 12 and the Tombo Tuna (we hope wild caught).
But of course, being in San Fran, we struck up the whole Green thing as far as Bowmore and whisky production. The Bowmore crew being from Scotland aren’t exactly strangers when it comes to Green or sustainable practices. After all, we would have to say that whisky might be one of the ultimate slow foods. A few tastes later only spurred the spirited dialogue. The fact that Bowmore came in second in the Green Apple award a few years ago impressed us. We even liked the fact that they got downright innovative in the fact that they use the waste heat generated from the stills plant to not only dry the barley but heat the local public swimming pool as well. They also use the generated hot water to pre-heat the facility that works like a form of radiant heating.
Now we can’t over look the fact that the distillery runs on petroleum and they do emit healthy amounts of peat burning smoke into the air but each year they maintain stricter CO2 emissions than the government targets.
The mention of organics caused another stir. Not that organics represents the be all and end all of whisky ingredients but the topic opened up another barrel of whisky that we will post shortly. Where does the barrel wood originate? Are there GMOs in whisky?
We’re not going to mess with 200 plus years of tradition and think that whisky distilleries will change green overnight. Meanwhile, we got back to the task at hand. We need to savor the Bowmore Gold and the pear dumpling with brown butter caramel sauce.
Tags: Bowmore, CO2, co2_emissions, distillery, green apple award, organics, San Francisco, Tombo tuna, whisky
Posted in Uncategorized | No Comments »
Sunday, October 18th, 2009
It’s getting to be almost a cliché here in San Francisco with large music festivals that have either a green backbone or a heck of lot of social justice behind it. Both Outside Lands and Hardly Strictly Bluegrass sit only slightly in the rear view mirror but this weekend we hit the Treasure Island Music Festival to check out the music, happenings and the overall Green flavor.
Considering that several thousand people crammed into the festival space on Treasure Island we think that overall they handled the transportation issue in a pretty Green way. We made our way to the festival via zero-emission Bauer buses that picked most of the masses up at AT&T Park. The only real griping we heard came from East Bay attendees who said that they had to drive or take BART to SF instead of having shuttle buses come to the East Bay as well.
(more…)
Tags: b20, bauer, clean vibes, green, hardly strickly bluegrass, house music, MGMT, MSTRKRFT, Outside Lands, San Francisco, Sustainable Living Roadshow, treasure island music festival, zero emission buses
Posted in Events, Lifestyle, San Francisco, Transportation | No Comments »
Monday, October 5th, 2009
It’s good to have West Coast Green back in SF. Not that San Jose didn’t play a fine host to last years bigger conference but the show lacked something last year, call it a vibe, or energy but something didn’t gel. So, this year’s scaled down but energetic and education West Coast Green found itself a new home at the Fort Mason. Maybe the ocean air and bay views added a green spark to the conference.
The economy definitely had an impact on this year’s West Coast Green with less venders but with less money that mean that people just had to get more creative with less moola such as the floating island, show gardens and even the sustainability built Jewish Sukkoth. The usual green rock stars like Eric Corey Freed and Michelle Kaufman made their presences felt with their energetic personalities. 
(more…)
Tags: Academy of Sciences, eric corey freed, Green Building, michelle_kaufmann, pre-fab, San Francisco, san jose, The Elumenati, West Coast Green
Posted in Events, Green Building, Materials, San Francisco | No Comments »
Monday, September 28th, 2009
“We’re on a mission and we’re in a hurry,” represented one of the slogans or rather calls to action for the small but influential Coral Reef Alliance. They celebrated their 15th anniversary a couple of nights ago with an energetic, education and edible gathering at the oh so elegant Bently Reserve building here in San Francisco.
The festivities brought together their field representatives from all over the globe including: Belize, Fiji, Mexico, Indonesia, Honduras, almost anywhere coral reefs have become an endangered species. Over locally produced and multilayered Lagunitas IPA and tasty hors d’oeuvres the crowd mingled and discussed the state of coral reefs worldwide. Talking to the various field reps, we got the idea that they create awareness and educate many locals and tourists with little resources. It was as if the field reps paraphrased a quote from the film The Grapes of Wrath, “Wherever there’s a fight about coral reefs, I’ll be there.” (more…)
Tags: Belize, Bently Reserve, Coral Reef Alliance, Coral Reefs, divers, Fiji, Honduras, Indonesia, Lagunitus IPA, Mexico, San Francisco, The Grapes of Wrath
Posted in Environment, Events, San Francisco, money | No Comments »
Sunday, August 30th, 2009
It’s still relatively early here out the third day of Outside Lands, people either circulating with cups or beer or coffee (or both). We’re taking a slight music break to check out some of the tents, behind the scenes offerings, and offer other general musings about the festival.
We checked out a local SF band Big Light early today – 1) to check out a local band and 2) because they played at the Solar Stage (completely powered by solar like last year). Wouldn’t it be nice to have all of the stages powered by solar? They actually used solar on a larger scale for OL uno but they had power issues which apparently turned into economic issues this year.
Behind the scenes, most people think that a lot of drinking and eating goes on, which is true but people like Ice Cream Man sits in his ice cream van and just gives out ice cream – free. Why does he do it? He wants to just give something simple like ice cream (we downed a few Cherry Garcias while we talked with him) just to promote community and show people that you can simply give stuff away without expecting anything in return. Ice Cream Man hits the festival circuit but we’re more impressed when he hits various childrens’ hospitals and gives out free ice cream to sick kids. Now that’s a wonderful dessert. (more…)
Tags: bands, EcoLands, Mr. Ice Crea, Outside Lands, San Francisco, Solar Stage, sustainability, Yellow Bird Project
Posted in Events, Food, San Francisco | No Comments »