The Orchard represents San Francisco’s only hotel to earn this honor, the Orchard Hotel is the second hotel in California and fourth hotel in the world with this certification. The inspiration from these green hotels comes from its 85-year-old owner, Mrs. S.C. Huang, who has pushed her environmental agenda and created more environmentally safe and sustainable hotels after the untimely cancer-related deaths of three family members.

We know that points don’t represent everything but for those strictly into the numbers the hotel achieved 35 out of a possible 36 points on the LEED-EB scorecard.

Those not familiar with LEED-EB shouldn’t expect alt energy (but it would be nice), large scale green building materials (foundations, roofs, etc) and other large ticket green building attributes. Here the sustainable aspects come more in the form of interior and service. We like the fact that the hotel is Energy Star rated and 90% more energy efficient than comparable hotels. It also contains a plate and frame heat exchanger installed on the rooftop which decreases power needed for climate control and cooling.

At night, guests can sleep (or whatever they else they do in bed) better knowing that the mattress covers are made from organic and naturally anti-microbial fibers, and the wood in guest room bed bases comes from Forest Stewardship Council (FSC) certified sustainably harvested forests.

The hotel even took over the formerly Vignette restaurant (now christened Daffodil) and changed the menu to consist of mostly local ingredients and organic produce and meats from small California farms however we have yet to dig our forks into the new fare so we’ll have to see about that Green aspect later. After all, fares fair.

We got one of the choice rooms overlooking the man made lagoon which plays home to koi, frogs, various plant life and Artemis and Apollo (two impressive swans that live in the lagoon and strut their way around most of the hotel). By the way, the koi pond uses recycled water from the site which they clean and filter prior to entering the pond.

The sparten yet comfortable rooms offer lots of Green aspects. Small things like offering fair trade, organic coffee and not having those tiny shampoo bottles littering the bathroom made a big difference. Here they provide shampoo, lotion in bulk dispensers. We also like that all restrooms use recycled tiles and granite. While in the bathroom, we give wet kudos to the water saving low flow showerhead, which offer plenty of water pressure for one person (but not two, if you catch our drift).

We slept easy not only with a comfy, firm mattress but breathing easy with the low VOC paints were used throughout the rooms and rest of the hotel. It also helped us to know that solar panels provide 12% of the hotel’s electricity.

We know that a boutique type hotel needs a relaxing but unsustainable hot tub (yes, we partook and didn’t feel guilty) but we didn’t feel too keen about the microwave that inhabited our room but even with the little monster we felt pretty energized about our stay. It sure beats a stay in an unsustainable Motel 6.

We could very well come all the way to wine country without visiting some organic, sustainable and do we dare say biodynamic wineries. Stay tuned.

San Franciscans utter a lot about our lovely municipal transit system otherwise known as MUNI but now they have even more reason to spout off about it. Normally when we hear MUNI coming out of someone’s mouth it usually follows on the heels of “Damn.” Now we can change that utterance to “Green Muni”. Sure, the 71 bus might not come on time but when it does arrive at least it will be running on biodiesel. In fact, San Fran now claims to have the largest green fleet in the nation.Of course, the fleet includes not just MUNI but ambulances and street sweepers as well. The fleet runs on virgin soy oil bought from producers in the Midwest. Sure, we’d like the fuel purchased from somewhere local but hopefully that will come in time.

The environmentally friendlier fuel will hopefully sharply reduce toxic diesel exhaust linked to a higher risk of asthma and premature death. Just last month, Mayor Newsom announced a new project called SFGreasecycle, a program to collect fats and cooking oils from restaurants, at no charge.All of the city’s 1,500 diesel vehicles power up using the fuel known as B20, a mix of 20 percent soy-based biofuel and 80 percent petroleum diesel fuel, which reduces toxic emissions of carbon monoxide, hydrocarbons and other pollutants that lead to global warming.

Although B20 marks an improvement, it’s still 80 percent petroleum diesel. We’re looking for B100. And we have word of a B100 station opening soon.