Posts Tagged ‘wines’

Rolling To The 6th Annual Gorgeous & Green Gala

Monday, December 13th, 2010

model-shotBetter than most holidays parties would be the Gorgeous & Green gala tonight at the W in San Francisco. Sure anyone can throw a holiday party but do they do it with a Green philosophy and fund-raising at the forefront? Holiday parties generally aim for drinking and merriment but do they also aim for zero waste? How many holiday events have models prancing around in eco-friendly fashion?

So, maybe tonight we too can be gorgeous but even we have our fashion limits. Even though the eco friendly fashion takes center stage (or rather center catwalk) much of the festivities revolve around like-minded people gathering for festivities.

The event generally brings a generous mixture of green-minded designers, celebrities, artists, politicians and the like. We hear that William McDonough will be in attendance, which would be entertaining and enlightening just to talk with him for a few minutes.

Even when not doing the green mingling thing or admiring chic models, we plan to distract ourselves with the 360 Vodka eco-cocktails (it is party right?), cocktail wines by eco.love, Korbel California Champagne with organic grapes (see a pattern here?) as well as organic wall displays and DJ Donavan beats.

Green fashionistas were not but we still have to get ready to roll.

Inman Winery – Pinot, Green and an Old Barn

Friday, September 10th, 2010
Inman Pinot on Terrazzo Countertop

Inman Pinot on Terrazzo Countertop

When someone puts more emphasis on their practices and product rather than their marketing then that might cause one to ponder. Such was the case when we almost passed by Inman Family Wines on our sustainable wine journey. They basically have no signage and they certainly don’t have a big banner (like some other businesses) stating “We’re Green.” Instead owner Kathleen Inman speaks softly and carries a big green stick. In other words – Green deeds not words.

Although Kathleen’s Inman has been selling wine and receiving accolades for over 10 years, she only recently opened her tasting room in July. But like the rest of her operation she thinks about the big picture, as she took the effort to repurpose an old redwood barn into the tasting room and production facility. Although it would certainly qualify for LEED (maybe Gold) status she wisely decided to use the $60,000 or so that it would cost to get LEED certified on things that actually make a difference.

The tasting room utilizes wood from the barn as doors and panels, Nearly all of the steel used to make the primary frame of the building came from post consumer and post industrial recycled materials (old cars), the countertops are either made from Terrazzo (repurposed wine bottles), and the remaining countertops (not quite completed) will be from a composite concrete with high percentage of fly ash. The roof boasts a full array of solar panels (enough to power 98% of the winery), and we wondered around back to check out the water reclamation biomass system, which costs a few hundred grand and will save over 54,600 gallons of water per year with the ability to save even more.

We even liked the story of a local contractor who offered to pave a black tarmac over her decomposed granite parking lot but she told him that they prefer to minimize the heat-island effect. She didn’t really say that to him but we just embellished the story a bit.

Lot’s of people talk big when it comes to Green this and sustainable that but she puts her philosophy (and her bank account) in action. Her farming practices come as close to organic and biodynamic (although she has not received certification yet) and probably exceed most of the standards. We nibbled on the grapes right off the vine (don’t try that at a conventional farm) before even sampling her well respected 2008 Pinot Gris , 2008 Endless Crush Rose, and three Pinot Noirs all 2007 – the Thorn Ridge Ranch, the OGV Estate (Olivet Grange Vineyard, which is the organically farmed vineyard surrounding the winery) and the Russian River.

Most winemakers have wine running through their veins but Katherine Inman has big carafe of Green mixed in as well. She believes in making great wine but doing it the right way. We clink glasses to that philosophy. Cheers.